Wednesday Healthy Eating Menu

Breakfast

A selection of cereals, Wholemeal toast with various toppings

Morning Snack

Apple, grapes, pomegranate and cereal bar

Lunch

Quorn stroganoff in mushroom sauce served with linguine pasta, followed by crepes served with fresh fruit.

Tea

Jacket potatoes served with chilli con carne

Afternoon Snack

Cucumber, carrot, celery and breadsticks

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