Wednesday Healthy Eating Menu

Breakfast
A selection of cereals, Wholemeal toast with various toppings

Morning Snack
Apple, grapes, pomegranate and cereal bar

Lunch
Quorn stroganoff in mushroom sauce served with linguine pasta, followed by crepes served with fresh fruit.

Tea
Jacket potatoes served with chilli con carne

Afternoon Snack
Cucumber, carrot, celery and breadsticks