Tuesday Healthy Eating Menu

Breakfast

A selection of cereals, Wholemeal toast with various toppings

Morning Snack

Watermelon, Pear, Mango and malt loaf

Lunch

Lemon roast chicken served with roast potatoes, stuffing, Yorkshire pudding & seasonal vegetables, followed by apple & rhubarb crumble served with custard.

Tea

Brioche served with honey roast ham and a selection of salad

Afternoon Snack

Oranges, plims, apples and raisins

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