Tuesday Healthy Eating Menu
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Breakfast
A selection of cereals, Wholemeal toast with various toppings
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Morning Snack
Watermelon, Pear, Mango and malt loaf
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Lunch
Lemon roast chicken served with roast potatoes, stuffing, Yorkshire pudding & seasonal vegetables, followed by apple & rhubarb crumble served with custard.
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Tea
Brioche served with honey roast ham and a selection of salad
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Afternoon Snack
Oranges, plims, apples and raisins