Tuesday Healthy Eating Menu
Breakfast
A selection of cereals, Wholemeal toast with various toppings
Morning Snack
Watermelon, Pear, Mango and malt loaf
Lunch
Lemon roast chicken served with roast potatoes, stuffing, Yorkshire pudding & seasonal vegetables, followed by apple & rhubarb crumble served with custard.
Tea
Brioche served with honey roast ham and a selection of salad
Afternoon Snack
Oranges, plims, apples and raisins