Thursday Healthy Eating Menu
Breakfast
A selection of cereals, Wholemeal toast with various toppings
Morning Snack
Strawberries, kiwi, apple and raisins
Lunch
Cous cous served with roasted vegetables, followed by strawberries blended with Greek yogurt.
Tea
Tuna and sweetcorn pasta
Afternoon Snack
Bananas, Cherries, Starfruit and malt loaf