Thursday Healthy Eating Menu

Breakfast

A selection of cereals, Wholemeal toast with various toppings

Morning Snack

Strawberries, kiwi, apple and raisins

Lunch

Cous cous served with roasted vegetables, followed by strawberries blended with Greek yogurt.

Tea

Tuna and sweetcorn pasta

Afternoon Snack

Bananas, Cherries, Starfruit and malt loaf

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